Banquet Beef Pot Pie
7 oz (198 g)
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Directions
Microwave Oven. Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it’s hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Cook as directed.
Product Details
Per 1 Pie: 420 calories; 12 g sat fat (60% DV); 710 mg sodium (31% DV); 2 g added sugars (4% DV). Since 1953. Flaky crust made from scratch. U.S. inspected and passed by Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 pie
Servings per Container: 1
| Calories | 420 kcal |
| Total Fat | 27 grm (35.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 198 grm |
| Total Sugars | 3 grm |
| Corn | 1.00 |
Ingredients
Filling: Water, Beef, Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Less than 2% of: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Tomato Paste, Natural Flavors, Hydrolyzed Soy Protein, Garlic Juice, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Potassium Salt, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Mono- and Diglycerides, Lactic Acid, Extractives of Paprika, Propyl Gallate, Citric Acid, Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000101022