Banquet Sausage & Gravy Deep Dish
7 oz (198 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on high. 1100-watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measure by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Product Details
(Sausage made with pork and turkey) - sausage gravy in a flaky crust. Per 1 Deep Dish: 430 calories; 11 g sat fat (55% DV); 750 mg sodium (33% DV); 2 g added sugars (4% DV). Since 1953. Flaky crust made from scratch. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 deep dish
Servings per Container: 1
| Calories | 430 kcal |
| Total Fat | 28 grm (36.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 750 mg (33.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 8 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 198 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Filling: Water, Sausage Crumble Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Spices, Sugar, Dextrose, Natural Flavorings, Citric Acid, BHA, BHT), Modified Corn Starch, Nonfat Dry Milk (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D), Chicken Flavor (Wheat Flour, Chicken Fat [with BHA, Propyl Gallate and Citric Acid Added], Fully Hydrogenated Cottonseed Oil), Soybean Oil, Nonfat Dry Milk, Modified Food Starch, Acetylated Monoglycerides, Salt, Monosodium Glutamate, Spice, Xanthan Gum, Guar Gum. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000101305