Banquet Chicken Fried Beef Steak Meal
10 oz (283 g)
On This Page
Directions
Microwave Oven Cook only one at a time: Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven Do not prepare in toaster oven: Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Product Details
Country style gravy and chicken fried beef patty fritter with mashed potatoes & corn. Per 1 Meal: 390 calories; 7 g sat. fat (35% DV); 900 mg sodium (39% DV); <1 g added sugars (2% DV). Since 1953. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our chicken fried beef patty covered in country style gravy and served with creamy mashed potatoes and sweet corn. U.S. inspected and passed by Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 390 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 900 mg (39.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 10 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 283 grm |
| Total Sugars | 6 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Gravy: Water, Modified Corn Starch, Soybean Oil, Contains Less than 2% of: Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl Gallate, and Citric Acid Added), Salt, Spices, Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum, Yeast Extract, Flavoring, Dried Chicken Broth, Chicken Skin, Glutamic Acid, Medium Chain Triglycerides, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chicken, Garlic Powder, Onion Powder, Potato Maltodextrin, Sesame Oil, Sodium Benzoate. Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring). Chicken Fried Beef Patty Fritter: Beef, Water, Breader (Wheat Flour, Dextrose, Salt, Spice, Soybean Oil, Extractives of Paprika), Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Textured Soy Protein Concentrate, Less than 2% of: Flavoring, Salt, Sodium Phosphates, Ground Celery Seed, Soy Lecithin, Fried in Vegetable Oil. Corn: Corn, Water, Sugar, Salt.Warnings
Contains: milk, sesame, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000109387