Banquet Salisbury Steaks & Brown Gravy Family Size
6 each [27 oz (1 lb 11 oz) 765 g]
On This Page
Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 8 minutes. 3. Rearrange patties and spoon gravy on top; replace film. 4. Microwave an additional 5-1/2 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 53 to 57 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes. 5. Spoon gravy on top and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary, Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Per 1 Steak with Gravy: 190 calories; 4.5 g sat. fat (23% DV); 570 mg sodium (25% DV); 0 g added sugars (0% DV). Since 1953. America's #1 Salisbury steak brand*. * Based on Circana's Total U.S. Multi-Outlet Sales 52 weeks ending May 25, 2025. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 steak with gravy
Servings per Container: 6
| Calories | 190 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 380 mg (8.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 128 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Cooked Salisbury Steak: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid. Gravy: Water, Modified Corn Starch, Contains 2% or Less of: Onions, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Whey.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000113056