Reddi Gourmet Chicken Breast Italian Style Panko Breaded Boneless Skinless - 4 CT
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Directions
Keep refrigerated. Cooking instructions: Bake: Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. Remove Reddi Gourmet panko chicken cutlets from the package, and arrange the cutlets in the dish. Place in the oven, and bake for 20 minutes, or until internal temperature reaches 165 degrees F.
Description
Reddi Gourmet® Boneless Skinless Chicken Breast Italian Style Panko Breaded. Center of the Plate Menu Planning. Inspected for wholesomeness by U.S. Department of Agriculture P-4460.Other Description
Visit www.reddigourmet.com for more "center of the plate" products and recipes.Nutrition Facts
Serving Size: 142.0 g
Servings per Container: varied
| Energy | 230 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 710 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 32 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Chicken Breast, Panko Batter Mix (Bleached Wheat Flour, Yellow Corn, Flour, Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey (Milk Product), Natural Flavorings Japanese Style Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast, Sea Salt), Partially Hydrogenated Soybean Oil, Maltodextrin, Dehydrated Garlic, & Onion, Hydrolyzed Corn Protein, Spices including Paprika, Sugar, Caramel Color, Whole Egg Powder.Warnings
Contains: Wheat, milk, egg.Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00000000000000