High Liner Signature Cuts Wild Caught Pacific Salmon Fillets
400 g
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Directions
To Thaw: Remove product from all packaging and place in refrigerator overnight. Do not thaw in warm water or at room temperature. Oven: 375 degrees F (190 degrees C) 12-14 min. Air Fryer (1700 Watts): 400 degrees F (200 degrees F). Cook in a single layer. Barbecue: Medium-high 5-7 min. Wrapped in foil. Lid closed. Open foil with caution. Let stand for 2 min. Tip: Brush fillets with melted butter and season as desired. Cook from thawed. Note: Since appliances vary, these instructions are guidelines only. Fully cooked salmon is pink and flakes with a fork. Cook to a minimum internal temperature of 158 degrees F (70 degrees C). Keep frozen. Keep frozen until used - do not refreeze if thawed.
Product Details
19 g of protein per 105 g serving. Since 1899. No preservatives. Individually quick frozen fillets. Pink salmon. Boned. Uncooked. Proudly Canadian since 1899. For over 125 years, High Liner has served Canadians our premium quality seafood. We are committed to responsibly sourced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. highliner.com. highliner.com/sustainability. Vacuum packed. Wild caught in the North Pacific Ocean. Sustainably sourced(a). MSC. www.msc.org. Seafood certified to MSC's environmental standard for fishing. msc.org. MSC-C-50552. (a) highliner.com/sustainability. Used under licence.Nutrition Facts
Serving Size: 1 fillet
| Calories | 110 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm |
| Polyunsaturated Fat | 0.7 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 40 mg |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 350 mg (10.00% RDA) |
| Total Carbohydrate | 0 grm |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 19 grm |
| Calcium | 10 mg (1.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Omega-3 | 1.5 grm |
| Omega-6 | 0.2 grm |
| Trans Fat | 0 grm (3.00% RDA) |
| Fish | 1 |
| MetricServingSize | 105 grm |
| Total Sugars | 0 grm (0.00% RDA) |
Ingredients
Pink Salmon, Water, Sodium Phosphate (to Retain Moisture).Warnings
Contains: pink salmon (fish).,Caution: While every effort has been made to remove bones from this product, some bones may remain.Manufacturer
High Liner Foods Inc.
Lunenburg, NS B0J 2C0
UPC
00061763085468