Pepperidge Farm Jewish Rye Bread Whole Grain Rye Seeded
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Description
Pepperidge Farm® Jewish Rye Bread Whole Grain Rye Seeded. Double wrapped for freshness. No high fructose corn syrup. Per 1 slice. 70 calories. 0g sat fat, 0% DV. 190mg sodium, 8% DV. Less than 1g sugars.Other Description
Wholesome and delicious. Enjoy the experience of Pepperidge Farm Rye and Pumpernickel Breads. Our products are baked fresh the old fashioned way with wholesome and delicious ingredients to add the extra flavor you want in a sandwich. Our passion for creating breads that satisfy and delight shows in the care we put into every loaf. Low fat. Cholesterol free. 0g trans fat. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 14
| Energy | 70 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 4 |
Ingredients
Whole Wheat Flour, Water, Rye Flour Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Yeast, Rye Meal, Caraway Seeds, Wheat Gluten, Soybean Oil contains 2 percent or less of: Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Wheat Flour, Lactic Acid, Dehydrated Garlic, Dehydrated Onions, Malted Barley Flour.UPC
00014100091400