Explore Asian Gluten Free Organic Mung Bean Fettuccine Shape

Mung Bean Fettuccine in Pesto Sauce: 1 pack of Explore Asian mung bean fettuccine 50g butter or margarine. 2 tbsp sifted flour. 2 cups milk. 100 g grated yellow cheese. 3-4 tbsp pesto garlic. Salt and pepper. Cooking instructions: Boil 8 cups of water, add fettuccine and simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. In a separate saucepan, melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smooth. Slowly add the milk and continue to mix return saucepan to a low flame and cook until mixture is thick. Add cheese, pesto and spices. Mix the sauce with the fettuccine and serve.

Description

Explore Asian™ Organic Mung Bean Gluten Free Fettuccine Shape Authentic Cuisine. Cooks al dente. High in protein 50% of DV. High in fiber 45% of DV. Sodium free 0% of DV. Low fat 3% of DV. 17g carbs per serving. Rich in iron 36% of DV. Did you know? Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6g of protein and 2-3g of dietary fibers per serving yet. Explore Asian has 25g of protein and 11g of dietary fibers. Certified GF™ gluten-free. USDA organic. Certified organic by IMO Switzerland. Vegan®.

Other Description

www.exploreasian.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 4

Energy	182
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	3 mg
Carbohydrates	17 g
Dietary Fiber	11 g
Sugars	6 g
Protein	25 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	36

Ingredients

Organic Green Mung Beans, Water.

Warnings

Manufactured in a plant that processes soybean and other beans.

Distributor

Opal S.Y. International
Boston, MA 02205-5071, USA

UPC

00650748777612