Explore Asian Gluten Free Organic Mung Bean Fettuccine Shape
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Mung Bean Fettuccine in Pesto Sauce: 1 pack of Explore Asian mung bean fettuccine 50g butter or margarine. 2 tbsp sifted flour. 2 cups milk. 100 g grated yellow cheese. 3-4 tbsp pesto garlic. Salt and pepper. Cooking instructions: Boil 8 cups of water, add fettuccine and simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. In a separate saucepan, melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smooth. Slowly add the milk and continue to mix return saucepan to a low flame and cook until mixture is thick. Add cheese, pesto and spices. Mix the sauce with the fettuccine and serve.
DescriptionExplore Asian™ Organic Mung Bean Gluten Free Fettuccine Shape Authentic Cuisine. Cooks al dente. High in protein 50% of DV. High in fiber 45% of DV. Sodium free 0% of DV. Low fat 3% of DV. 17g carbs per serving. Rich in iron 36% of DV. Did you know? Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6g of protein and 2-3g of dietary fibers per serving yet. Explore Asian has 25g of protein and 11g of dietary fibers. Certified GF™ gluten-free. USDA organic. Certified organic by IMO Switzerland. Vegan®.
Serving Size: 56.0 g
Servings per Container: 4
|Total Fat||2 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||11 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||36|
IngredientsOrganic Green Mung Beans, Water.
WarningsManufactured in a plant that processes soybean and other beans.
DistributorOpal S.Y. International
Boston, MA 02205-5071, USA