Explore Asian Gluten Free Organic Mung Bean Fettuccine Shape



Mung Bean Fettuccine in Pesto Sauce: 1 pack of Explore Asian mung bean fettuccine 50g butter or margarine. 2 tbsp sifted flour. 2 cups milk. 100 g grated yellow cheese. 3-4 tbsp pesto garlic. Salt and pepper. Cooking instructions: Boil 8 cups of water, add fettuccine and simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. In a separate saucepan, melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smooth. Slowly add the milk and continue to mix return saucepan to a low flame and cook until mixture is thick. Add cheese, pesto and spices. Mix the sauce with the fettuccine and serve.



Explore Asian™ Organic Mung Bean Gluten Free Fettuccine Shape Authentic Cuisine. Cooks al dente. High in protein 50% of DV. High in fiber 45% of DV. Sodium free 0% of DV. Low fat 3% of DV. 17g carbs per serving. Rich in iron 36% of DV. Did you know? Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6g of protein and 2-3g of dietary fibers per serving yet. Explore Asian has 25g of protein and 11g of dietary fibers. Certified GF™ gluten-free. USDA organic. Certified organic by IMO Switzerland. Vegan®.

Other Description


Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 4

Energy 182
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Carbohydrates 17 g
Dietary Fiber 11 g
Sugars 6 g
Protein 25 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 36


Organic Green Mung Beans, Water.


Manufactured in a plant that processes soybean and other beans.


Opal S.Y. International
Boston, MA 02205-5071, USA