Bertolli Chicken Carbonara
22 oz (1 lb 6 oz) 624 g
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Directions
Ready in 10 minutes. Cook only one bag at a time. Pour: Meal into a large non-stick skillet. Cover and Cook: Over medium-high heat 10 minutes, stirring occasionally. Check: That food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Product Details
Grilled white meat chicken with spaghetti, peas and bacon in a rich and creamy alfredo sauce. No artificial flavors or colors. Per 1 Cup: 390 calories; 8 g sat. fat (40% DV); 1120 mg sodium (49% DV); <1 g total sugars (1% DV). Since 1965. Italian inspired recipes. Since 1865. Rooted in Italian Tradition: In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites. Effortlessly crafted with simple ingredients. Made with 100% natural* chicken. * Minimally processed. No artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. www.villabertolli.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 2.5
| Calories | 390.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 1120.00 mg (49.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 247.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 990.00 kcal |
| Total Fat | 46.00 grm (59.00% RDA) |
| Saturated Fat | 20.00 grm (100.00% RDA) |
| Cholesterol | 145.00 mg (48.00% RDA) |
| Sodium | 2830.00 mg (123.00% RDA) |
| Potassium | 900.00 mg (20.00% RDA) |
| Total Carbohydrate | 95.00 grm (35.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 48.00 grm |
| Calcium | 360.00 mg (30.00% RDA) |
| Iron | 3.20 mg (20.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 12.00 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavors, Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina), Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Peas, Bacon (Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000671068