P.F. Chang's Home Menu Chang's Spicy Chicken Cooking Sauce
8 oz (227 g)
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Directions
Chang's Spicy Chicken Recipe: What you'll need; 1 pound chicken breast, cut in bite-sized pieces. 1/2 cup onion, cut in 1-inch pieces 1 pouch P.F. Chang's home menu spicy chicken sauce thinly sliced scallion. Cooking Instructions: 1. Season chicken with salt and pepper. Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. 2. Add chicken to pan and cook until browned on first side, 2 to 3 minutes. 3. Stir in onion and continue cooking until onions are softened, 2 to 3 minutes. 4. Stir sauce into skillet and cook until thickened, 3 to 4 more minutes. Garnish with scallions. Also try with shrimp or cauliflower florets.
Product Details
Just add chicken and veggies. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720 Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. Product of Mexico.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 3.5
| Calories | 80 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 830 mg (35.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 11 grm (22.00% RDA) |
| Soy | 1 |
| MetricServingSize | 61 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 11 grm |
| Potas. | 0 mg (0.00% RDA) |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Ingredients
Water, Sugar, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Distilled Vinegar, Garlic, Soybean Oil, Corn Starch, Salt, Sake (Water, Rice), Ginger.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000671686