Banquet Mega Bowls, Chicken Jalapeno Pepper Mac 'N Cheese
14 oz (396 g)
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Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one a time. Microwave on high 4 minutes. No need to vent film. Stir and replace film. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 48 to 52 minutes. Check that food is cooked thoroughly to 165 degrees. Careful, it's hot! Let stand 2 minutes. Enjoy! Keep frozen.
Product Details
Macaroni and spicy pepper jack cheese sauce, topped with white meat chicken fritters, peppers, mozzarella and parsley. 28 g protein. Per 1 Meal: 640 calories; 9 g sat fat (45% DV); 1410 mg sodium (61% DV); 7 g total sugars. Since 1953. Meals Made Mega: Tempura white meat chicken. Jalapenos + Pepper jack mac ‘n cheese Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.Nutrition Facts
Serving Size: 1 meal
| Calories | 640.00 kcal |
| Total Fat | 29.00 grm (37.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1410.00 mg (61.00% RDA) |
| Potassium | 460.00 mg (10.00% RDA) |
| Total Carbohydrate | 68.00 grm (25.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 28.00 grm (42.00% RDA) |
| Calcium | 320.00 mg (25.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 640.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Macaroni and Pepper Jack Cheese Sauce: Pepper Jack Cheese Sauce (Monterey Jack Cheese with Peppers [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Pasteurized Processed Cheese Spread [Cheddar and Colby Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum], Serrano Pepper Puree, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Distilled Vinegar, Xanthan Gum, Guar Gum, Ground White Pepper), Cooked Elbow Macaroni (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites). Tempura White Meat Chicken Fritters: White Meat Chicken, Batter (Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Whey, Salt, Eggs, Guar Gum), Breader (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Natural Flavor), Water, Modified Corn Starch, Salt, Sodium Phosphates, Fried in Vegetable Oil. Cheese and Vegetable Blend: Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Red Bell Peppers, Jalapeno Peppers, Parsley.Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00031000809485