P.F. Chang's Shrimp Fried Rice
22 oz (1 lb 6 oz) 624 g
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Directions
Stove Top: Cook only one bag at a time. 1. Heat large nonstick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 3 to 4 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen; cook as directed.
Product Details
Fried rice with shrimp, carrots, green onion, egg and savory sauce. Per 1 Cup: 270 calories; 1 g sat. fat (5% DV); 660 mg sodium (29% DV); <1 g added sugars (1% DV). New. Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 270 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 125 mg (42.00% RDA) |
| Sodium | 660 mg (29.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 13 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 215 grm |
| Total Sugars | 3 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Per container
Serving Size: 1 container
| Calories | 770 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 365 mg (122.00% RDA) |
| Sodium | 1920 mg (83.00% RDA) |
| Potassium | 650 mg (15.00% RDA) |
| Total Carbohydrate | 120 grm (44.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 39 grm |
| Calcium | 170 mg (15.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0.8 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Ingredients
Cooked Jasmine Rice (Water, Jasmine Rice), Vegetables (Carrots, Green Onions), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], White Wine, Garlic, Onions, Ginger, Canola Oil, Sesame Seed Oil, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Spice, Mushroom Juice Concentrate, Natural Flavor), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).Warnings
Contains: crustacean shellfish (shrimp), egg, sesame, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000909321