Shaw Family Southern Recipes Deluxe Blend Crab Cakes
4 cakes [12 oz (340 g)]
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Directions
To Cook From Thawed State: Saute: Cook in frying pan with butter or oil approximately 3 minutes on each side over medium heat. Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 12-15 minutes or until hot & browned. To Cook Frozen Cakes: Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 20-25 minutes or until a center internal temperature of 165 degrees F is achieved. Due to differences in cooking appliances, cooking times may vary and require adjustment. Cooking Instructions: For food safety and quality thaw under refrigeration. Cook to a uniform internal temperature of 165 degrees F. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking instructions. Serving ideas see back panel. Chunky crab dip. Crab cake benedict. Crab cake stuffed mushroom. Serving Ideas: Chunky Crab Dip: For the perfect addition to your next party or game night-thoroughly cook a Shaw Crab Cake (internal temp of 165 degrees F), then roughly chop it. Mix it with sour cream or cream cheese, and your favorite minced veggies & seasonings until it's your desired texture. Crab Cake Benedict: For a decadent breakfast-thoroughly cook (internal temp of 165 degrees F) one or two Shaw Crab Cakes, then top them each with a poached egg and a cascade of warm hollandaise sauce. Great served alongside toast or English muffins. Crab Cake Stuffed Mushrooms: For a simple & hearty appetizer, side dish, or quick meal-simply stuff a Shaw Crab Cake inside a portobello mushroom cap, then bake until the crab cake is thoroughly cooked (internal temp of 165 degrees F). Keep frozen.
Product Details
Shaw family signature southern recipes. Since 1934. www.ShawFamilySeafood.com. Produced in the USA.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 4
| Calories | 170 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 11 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 185 mg (4.00% RDA) |
| Mustard | 1 |
Ingredients
Crabmeat, Onions, Celery, Bread Crumbs (Bleached Wheat Flour, Whole Wheat Flour, Sugar, Salt, Sunflower Oil, Yeast, Molasses), Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate), Water, Textured Wheat Protein, Potato Starch, Cream, Contains Less than 2% of: Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Soybean Oil, Paprika, Garlic, Parsley, Yeast Extract, Maltodextrin, Potassium Chloride, Sea Salt, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Corn Starch, Tapioca Maltodextrin, Dextrose, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Sugar.Warnings
Contains: milk, egg, soy, wheat, and crustacean shellfish (crab).,While great care is taken to remove shell from the product, occasionally shell may still be present. Please be mindful.Manufacturer
Shaw Family Seafood Co.
821 Virginia St. Jacksonville, FL 32208
UPC
00074331518503