Baker's Harvest Chocolate Chip Cookie Dough

16 oz (1 lb) 453 g


 

Directions

Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Spoon and Shape: Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake Cookies: 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Do not consume raw cookie dough. Keep refrigerated. Use before use by date on package.

 

Product Details

Per 1 Cookie: 90 calories. Est. 1996. No hydrogenated fats or oils. Makes 24 cookies. For questions or comments call: 1-866-596-2736. Please have package available.

Nutrition Facts

Serving Size: 1 cookie
Servings per Container: 24
Calories 90 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 1.5 grm
Cholesterol -5 mg (1.00% RDA)
Sodium 80 mg (3.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 12 grm (4.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein -1 grm
Calcium 0 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 7 grm (14.00% RDA)
Milk 1
Egg 1
Peanut 2
Tree Nut 2
Soy 1
Wheat 1
MetricServingSize 19 grm
Total Sugars 7 grm

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Contains 2% or Less of Each of the Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural and Artificial Flavors.

Warnings

Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts).

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 United States

UPC

00041820817539