BelGioioso Cheese, Burrata
4 - 4 oz balls [16 oz (453 g)]
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Directions
Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Pair with fresh grilled vegetables and cured meats for a tasty antipasto platter. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated. Do not freeze. Burrata is handmade with the finest ingredients. Once opened, use within 1-2 days for best flavor.
Product Details
Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream. Gluten free. Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones.). BelGioioso.com. Made in the U.S.A.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 16
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Crafted in Wisconsin from Pasteurized Milk and Cream, Vinegar, Enzymes, Salt.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142001204