Baker's Harvest Pie Crusts
2 crusts [15 oz (425 g)]
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Directions
Recommended Preparation Directions: 1. Bring crust to room temperature. Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 10-20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe. Do not consume raw dough. Keep refrigerated.
Product Details
Per 1/8 of 1 Crust: 120 calories. 0 g trans fat per serving. See nutrition information for saturated fat content. Est. 1996. For question or comments call: 1-866-596-2736. Please have package available.Nutrition Facts
Serving Size: 0.125 of 1 crust
Servings per Container: About 16
| Calories | 120 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 2.5 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 27 grm |
| Total Sugars | 1 grm |
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Sugar, Contains 2% or Less of: Salt, Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives), Xanthan Gum, Colored with (Yellow 5, Red 40).Warnings
Contains: wheat.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 United States
UPC
00041820817461