Outdoor Select Remote Thermometer
1 thermometer
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Directions
Instructions: Insert probe of thermometer into thickest part of meat. Ensure the tip is not touching bone, gristle, cooking pan or is inserted in the cavity. Because the center of food is usually cooler than the outer surface, place the tip in the center of the thickest part of the food. USDA Recommended Internal Temperatures*: Type of Meat: Ground Meat & Meat Mixtures: Turkey, Chicken - F: 165. Type of Meat: Ground Meat & Meat Mixtures: Veal, beef, lamb, pork - F: 160. Type of Meat: Fresh beef/veal/lamb - F: 145*. Type of Meat: Medium rare - F: 160. Type of Meat: Medium - F: 170. Well done. Type of Meat: Fresh Pork - 145*. Type of Meat: Poultry: Chicken, Turkey, Duck & Goose (whole or pieces), Poultry Breasts and Roasts, Stuffing (cooked alone or in bird) - F: 165. Type of Meat: Ham: Fresh (raw) - 145*. Type of Meat: Pre-cooked (to reheat) - F: 140. Type of Meat: Eggs and Egg Dishes: Egg - F: Cook until yolk and white are firm. Type of Meat: Eggs and Egg Dishes: Egg Dishes - F: 160. Type of Meat: Leftovers & Casseroles - F: 165. * as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to cool down for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat at higher temperatures. * These temperatures are recommended for consumer cooking. They are not intended for processing, institutional, or food service preparation. Food service professionals should consult their state or local food code.
Product Details
BBQ, camping, adventure. Precise instant reading. Stainless steel probe. Requires 4 AAA batteries (not included). Dual timer & thermometer. Up to 100 ft. in range. Built in flashlight. Long stainless steel probe with heat resistant cord. Temperature settings for: beef, veal, lamb, pork, chicken & turkey. Preprogrammed taste settings: rare, medium rare, medium & well done. Easy read display. Beeps when ready. This food thermometer quickly measures the temperature of food. It is not designed to remain in the food while it is cooking, but should be used near the end of the estimated cooking time to check for final cooking temperatures. To prevent overcooking, check the temperature before the food is expected to finish cooking. Thermometer: Handheld unit (receiver). Base unit (transmitter). Receiver cradle. Power indicator light. On/Off switch. Probe wire plug connector. Requires 4 - AAA batteries (not included). Crafted in China.Nutrition Facts
Manufacturer
Triace USA
Cincinnati, Ohio
UPC
00811390043238