BelGioioso Cheese, Freshly Grated, Romano
10 oz (283 g)
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Directions
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Product Details
Cheese crafted with fresh local milk sharp and robust flavor. Gluten free. Classic. Italian cheeses. Aged over 5 months. Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Award winning. Made in the U.S.A. Crafted in Wisconsin. Proudly Wisconsin cheeses.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 56
| Calories | 20.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 5.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Cow’s Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.Manufacturer
BelGioioso Cheese Inc.
, WI 54208 Denmark
UPC
00031142455014