BelGioioso Cheese, Four Cheeses
10 oz (283 g)
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Directions
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Product Details
Asiago. Fontina. Parmesan. Provolone. Classic Italian cheeses. No significant difference has been found in milk from cows treated with artificial hormones. Master cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and Mild Provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, Mild Provolone aged 60 days. belgioioso.com. Award winning cheeses crafted in Wisconsin. Made in the USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 56
| Calories | 20.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 5.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Parmesan and Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose to Prevent Caking, Natamycin to Protect Flavor.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142554083