BelGioioso Cheese, Artigiano, Vino Rosso
5 oz (141 g)
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Product Details
Sweet notes & nutty flavor in harmony. Hand-crafted small batch Wisconsin cheese. Soaked in fine red wine. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. belgioioso.com.Nutrition Facts
Serving Size: 1 inch cube
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 10.00 grm |
Ingredients
Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Red Wine Blend.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142601251