BelGioioso Secret Pizza Blend Mozzarella Parmesan Cheese
10 oz (283 g)
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Directions
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Product Details
Low moisture part skim and whole milk. Classic Italian cheeses. For extra flavor. Proudly Wisconsin cheese*. Pizzamaker’s cheese blend for superior melt and flavor. Freshly shredded. Introducing a new Pizzamaker's cheese blend with superior flavor and melt. Parmesan aged 10 months. This blend is a mixture of Part Skim and Whole Milk Low Moisture Mozzarella with a hint of Parmesan cheese, the flavorful and functional secret combination of today's Pizzamakers. Crafted with fresh local milk, this blend offers exclusive distinct, quality flavors, only from Belgioioso Cheese. * No significant difference has been found in milk from cows treated with artificial hormones. belgioioso.com. Made in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 10
| Calories | 90 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cellulose to Prevent Caking, Natamycin to Protect Flavor.Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142910452