Bionaturae Organic Pasta Fettucine

Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 9 minutes.

Description

Bionaturae® Organic Fettuccine Pasta. 100% Whole wheat. USDA organic.

Other Description

Exceptional tasting whole wheat pasta! Enjoy the health benefits of whole wheat pasta without sacrificing great flavor: Bionaturae® organic whole wheat pasta is made in a century-old pasta factory. This third generation of pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to the perfect texture. We start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. Our whole wheat pasta is tried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you will enjoy the difference. Take time out of your busy day to sit down and enjoy a delicious dinner made with Bionaturae® organic whole wheat pasta from Italy! Also try Bionaturae® organic. Tomato products. Fruit nectars. Fruit spreads. Extra virgin olive oil. Balsamic vinegar. Certified organic by QAI. www.bionaturae.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Energy	180
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	35 g
Dietary Fiber	6 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Organic Whole Durum Wheat Flour.

Warnings

Contains wheat.

Distributor

Euro-USA Trading Co., Inc
North Franklin, CT 06254
www.bionaturae.com

UPC

00799210645476