Bionaturae Traditional Egg Pasta Pappardelle

Cooking instructions: Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 4 minutes.

Description

Bionaturae® Pappardelle Traditional Egg Pasta. Made with organic durum semolina pappardelle. Tastes like homemade!

Other Description

Italy's traditional egg pasta. In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual. Homemade egg pasta literally unifies Italy, a country with very different regional cuisine. Bionaturae® traditional egg pasta is the very replica of the Italian mother's homemade pasta. It is made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this Old World treat! Also try Bionaturae® organic. Tomato products. Fruit nectars. Fruit spreads. Extra virgin olive oil. Balsamic vinegar. Certified organic by QAI. www.bionaturae.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 4

Energy	210
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	20 mg
Carbohydrates	40 g
Dietary Fiber	3 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6

Ingredients

Organic Durum Wheat Semolina, Pasteurized Eggs (20%).

Warnings

Contains wheat and eggs.

Distributor

Euro-USA Trading Co., Inc
North Franklin, CT 06254
www.bionaturae.com

UPC

00799210825021