A.1. Dry Rub Garlic & Classic Herbs
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Directions
Rub A.1. Dry rub onto steak, pork, or chicken (about 2.5 tbsp per 1 lb. of meat). Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F.
Description
A.1. Garlic & Classic Herbs Dry Rub. Est. 1962.Other Description
Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, or pork while it cooks. Please have package available. Package contains 4.5 ounces, product may settle. 1-800-847-1997. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 21
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 360 mg |
| Carbohydrates | 4 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Dried Garlic, Salt, Spice, Dried Onions, Maltodextrin, Corn, Syrup Solids, Potassium Chloride, Silicon Dioxide (Anticaking Agent), Celery Seed, Garlic Oil.Warnings
Do not consume seasoning raw, see cooking instructions.UPC
00054400002614