Beyond Plant-Based Cuts Steak Filet
2 filets [8.9 oz (254 g)]
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Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook thoroughly. Storage & Prep: Store frozen. Cook from thawed. Thaw beyond steak filet in refrigerator overnight in packaging on a single layer. Keep filet sealed in package to thaw. Cook filet within 5 days after thawing. Cook Method: Skillet/Flattop: Remove Beyond Steak from packaging and pat dry. Let filet temper at room temperature for 25-30 minutes, then season both sides as desired. Preheat a medium size pan over medium heat with 1 tbsp of oil. Cook 4-4-1/2 minutes per side, flipping once. Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook until internal temperature reaches minimum of 165 degrees F. Not Recommended: Microwave, basting, air fryer. Perishable: Keep frozen.
Product Details
28 g protein per serving. Contains 9 g of total fat per serving. Halal: IOWA: Islamic Services of America since 1975 - U.S.A. Vegetarian Society: Vegan Approved. Good source of fiber*. Low in saturated fat*. * 9 g total fat per serving. Non-GMO Project verified. nongmoproject.org. No added hormones or antibiotics**. No cholesterol. We hope you enjoy Beyond Steak Filet. We believe it delivers so strongly on our commitment to deliciousness and health that it may just turn things upside down and change the steak game. With 28g of protein, clean ingredients including faba protein and mycelium, only 1 gram of saturated fat from heart-healthy avocado oil, and of course no cholesterol, we encourage folks to, well, lay off those chickens and eat more (plant-based) steak. Go Beyond, Ethan Brown Founder and CEO. ** Like all plant-based foods. Clean Label Project Certified. Glyphosate: Residue free. detoxproject.org. www.beyondmeat.com.Nutrition Facts
Per Serving
Serving Size: 1 filet
Servings per Container: 2
| Calories | 230 kcal |
| Total Fat | 9 grm (11.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 420 mg (8.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 28 grm (32.00% RDA) |
| Calcium | 50 mg (2.00% RDA) |
| Iron | 8.6 mg (45.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| Halal | |
| Vegan | |
| MetricServingSize | 127 grm |
| Total Sugars | 1 grm |
| Oat | 1 |
Per Container
Serving Size: 1 container
| Calories | 450 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 900 mg (39.00% RDA) |
| Potassium | 840 mg (20.00% RDA) |
| Total Carbohydrate | 16 grm (8.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 56 grm (64.00% RDA) |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 17.2 mg (90.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| Halal | |
| Vegan | |
| Total Sugars | 2 grm |
| Oat | 1 |
Ingredients
Water, Wheat Gluten, Faba Bean Protein, Avocado Oil, Mycelium, 2% or Less of Natural Flavors, Brown Rice Powder, Oat Bran, Oat Fiber, Malted Barley Flour, Salt, Apple Extract, Spices, Beet Juice Color, Starter Culture, Vinegar, Garlic Powder, Onion Powder.Warnings
Contains: wheat. May Contain: soy.Manufacturer
Beyond Meat, Inc.
888 N. Douglas Street Suite 100 El Segundo, CA 90245 United States
UPC
00810057291876