Rana Ravioli Caprese Duet
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Directions
Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 2 1/2 minutes†. 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy. Toss in extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1/2 minute. Serving suggestions: pair with Giovanni Rana™ basil pesto sauce. Or try. Caprese ravioli salad: dress fresh baby spinach and halved cherry tomatoes with extra virgin olive oil and aged balsamic vinegar; arrange prepared ravioli, while warm, over the salad; dot ravioli with extra virgin olive oil and aged balsamic vinegar; finish with shaved parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Description
Rana™ Caprese Duet Ravioli. Italy's Most Loved™. Master pastamaker. Over 50 years. Verona Italia. + 2 fillings one great taste. Two fillings: tomato mozzarella & basil pesto. 12 oz size! All natural. No preservatives.Other Description
*Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. My Ravioli caprese duet is reminiscent of a fresh caprese salad, from the island of capri. This Island's specialty combines local tomato, basil and mozzarella to create the perfect symphony of flavors, textures and colors. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 103.0 g
Servings per Container: 3.5
| Energy | 280 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 470 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 15 |
Ingredients
Durum Flour, Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Casein, Potato Starch, Salt), Whole Eggs, Semolina, Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Tomato, Water, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil Blend (Basil Genovese Dop, Sunflower Oil, Salt), Jerusalem Artichoke, Cornstarch, 2% less of Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Dehydrated Potatoes, Extra Virgin Olive Oil, Natural Flavors, Nonfat Dry Milk, Oregano, Salt, Dried Spinach, Tomato Paste, Vegetable Fiber, Yeast Extract.Warnings
Contains egg, milk, wheat.UPC
00877448001582