Johnsonville 50% Less Fat Sausage - Mild Italian

Previously handled frozen for your protection. Refreeze or keep refrigerated. To ensure quality, refrigerate and use or freeze by the date indicated on the front of this package. Freeze up to 30 days. Thaw sausage prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 165 degrees F. Preparation. Gas or charcoal grill: pre-heat gas grill to medium-low heat. (If charcoal, allow to burn until white ash forms on embers). Place sausage on grill, 7-9 inches above the heat source. Grill sausage, covered, for 15-20 minutes or until browned and the sausage internal temperature reaches 165 degrees F, turning links often. Skillet: spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 10-12 minutes or until the sausage internal temperature reaches 165 degrees F.

Description

Johnsonville® 50% Less Fat Mild Italian Sausage. Than USDA data for Italian sausage. 0g trans fat per link Gluten free. BHA, propyl gallate, citric acid added to help protect flavor. Made with pork & chicken. U.S. inspected and passed by Department of Agriculture. EST. 34225.

Other Description

Pork & chicken mild Italian sausage. 50%, less fat. 0g trans fat per serving. Gluten-free. Fat has been lowered from 31g to 15g per serving. Weight Watchers® PointsPlus™ value: 6. The PointsPlus™ value for this product was calculated by Johnsonville sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of Weight Watchers® and PointsPlus™ trademarks. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Find many delicious recipes including the Johnsonville Pork & Chicken Mild Italian Sausage pasta toss recipe featured on this package at www.johnsonville.com.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 5

Energy	200
Total Fat	15 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	640 mg
Carbohydrates	4 g
Sugars	3 g
Protein	16 g
Daily Percent Of Iron	4

Ingredients

Pork, Chicken, Water, Corn Syrup and less than 2% of the following: Salt, Potassium Lactate, Dextrose, Spices, Natural Flavors, Paprika, Monosodium Glutamate, Flavorings, Sodium Diacetate, BHA, Propyl Gallate, Citric Acid.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Johnsonville Sausage, LLC
PO. Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
www.johnsonville.com

UPC

00077782025903