Racconto Extra Broad Egg Noodles
12 oz (340 g)
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Directions
Cooking Instructions: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp. of salt to boiling water. 3. To cook al dente*, place pasta into boiling water and stir occasionally for 5-7 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce. * The Italian phrase al dente refers to firmly cooked pasta.
Product Details
A mugnolo family selection. Dal 1973. Since 1973, Racconto has been importing authentic Italian food products. We have grown to become a Chicago favorite our product lines have expanded to encompass items from around the globe. Our dedication to authenticity ensures consistent quality to keep your culinary traditions thriving. The word racconto means story in Italian, and the heart of our business is family. So we invite you to share our story with your family. www.racconto.com. Product of Canada.Nutrition Facts
Serving Size: 1.25 Cup
Servings per Container: 6
| Calories | 220 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 15 mg (1.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 9 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3.3 mg (20.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Folic Acid | 110 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Folate DFE | 190 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Dried Whole Egg, Niacin, Ferrous Sulphate (Iron), Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid.Warnings
Allergen Statement: Contains wheat and egg.Manufacturer
M.I.I.C., LLC.
PO Box 1642 Melrose Park, IL 60161-1642
UPC
00089397106021