Bascom's Imported Large Pearl Tapioca
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Directions
Gourmet Tapioca Pudding. 1/2 cup tapioca. 2 1/2 cups milk. 1/4 tsp. salt. 1/2 cup sugar. 2 eggs. 1/2 tsp. vanilla. Soak tapioca in 2 cups of water overnight in refrigerator in a 2-quart saucepan or double boiler. Drain water. Add milk, salt, sugar and beaten eggs. Mix well. Cook on medium heat until thickened (about 45-60 min), stirring constantly in order to avoid milk scorching. Pearls should be translucent. Remove from heat and add vanilla. Serve warm or chilled. Garnish with whipped cream and/or fruit. Serves 6. Note: for a fat-free and cholesterol-free preparation, substitute skim milk for milk and 3 egg whites in place of 2 eggs.
Description
Bascom's® Imported Large Pearl Tapioca.Other Description
Serve with: Whipping cream. Fresh fruits. Candies. Meringues. Nutmeats. Coconut. Spices.Nutrition Facts
Serving Size: 10.0 g
Servings per Container: 20
| Energy | 35 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Protein | 0 g |
Ingredients
Tapioca.Distributor
Bascom's a Division of Heartline Foods, Inc344 Silvermine Road, New Canaan, CT 06840 USA
UPC
00070147005015