Banza Orzo

9 oz (255 g)


 

Directions

Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 6-8 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

 

Product Details

20 g protein. Banza vs. Average Pasta: Banza: 20 g protein; 47 g net carbs*; 13 g fiber. Average Pasta: 13 g protein; 71 g net carbs*; 3 g fiber per 3.5 oz. * Net carbs = total carbs - dietary fiber. Certified gluten free. gfco.org. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. Pasta nightly. EatBanza.com. how2recycle.info. Testing for pesticides. CleanScan. Try this recipe! @EatBanza. Look for our pizza, mac, rice and waffles in a store near you! Made in Italy.

Nutrition Facts

Per 2oz

Serving Size: 2 oz dry
Servings per Container: About 4
Calories 190 kcal
Total Fat 3 grm (4.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 10 mg (0.00% RDA)
Potassium 530 mg (10.00% RDA)
Total Carbohydrate 31 grm (11.00% RDA)
Dietary Fiber 11 grm (39.00% RDA)
Soluble Fiber 6 grm
Insoluble Fiber 5 grm
Protein 11 grm (18.00% RDA)
Calcium 50 mg (4.00% RDA)
Iron 2.6 mg (15.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Biotin 8.6 mcg (30.00% RDA)
Magnesium 45 mg (10.00% RDA)
Phosphorus 150 mg (10.00% RDA)
Vitamin B6 0.3 mg (15.00% RDA)
Zinc 1.5 mg (10.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Gluten 0
Vegan
MetricServingSize 56 grm
Total Sugars 1 grm
Folate DFE 100 mcg (25.00% RDA)

Per 3.5oz

Serving Size: 3.5 Ounce
Calories 340 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 20 mg (1.00% RDA)
Potassium 960 mg (20.00% RDA)
Total Carbohydrate 55 grm (20.00% RDA)
Dietary Fiber 20 grm (71.00% RDA)
Soluble Fiber 11 grm
Insoluble Fiber 9 grm
Protein 20 grm (32.00% RDA)
Calcium 90 mg (6.00% RDA)
Iron 4.7 mg (25.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Biotin 15.3 mcg (50.00% RDA)
Magnesium 80 mg (20.00% RDA)
Phosphorus 270 mg (20.00% RDA)
Vitamin B6 0.5 mg (30.00% RDA)
Zinc 2.6 mg (20.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Gluten 0
Vegan
Total Sugars 2 grm
Folate DFE 178 mcg (45.00% RDA)

Ingredients

Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Manufacturer

Banza LLC
New York, New York 10159

UPC

00850011443842