Johnny's French Onion Au Jus
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Directions
Shake well. Refrigerate after opening. Directions: Add one part water to one part concentrate. Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve.
Description
Johnny's® French Onion Au Jus. Concentrated sauce. Johnny's Fine Foods.Other Description
For recipes visit our website at www.johnnys.com.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 2
| Energy | 40 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1540 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Water, Hydrolyzed Vegetable Protein (Corn, Soy, and Wheat), Onion Juice, Onion, Gluconic Acid, Vinegar, Corn Sugar, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onion, Tamarind, Salt, Garlic, Cloves, Chili Pepper, Natural Flavor, Shallots), Yeast Extract, Hydrogenated Vegetable Oil (Soy and Cotton Seed), Rice Flour, Monosodium Glutamate, Caramel Color, Whey, Sugar, Guar Gum, Spice, Garlic Juice, Nonfat Milk, Garlic, Red Bell Pepper, Sodium Benzoate, Carrot Powder, Natural Flavor, Malic Acid, Mono and Diglycerides, Disodium Inosinate and Disodium Guanylate.Warnings
Contains: Milk, soy, wheat, fish.UPC
00070381102006