Rustichella D'Abruzzo Egg Rigatoni
8.8 oz (250 g)
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Directions
The secret for a perfect pasta cooking al dente. For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best before: see the date printed on the package.
Product Details
Italian macaroni product. 7-9 minutes. Bronze dies. Dried at low temperature. www.manicaretti.com. www.rustichella.it. Tel. + 39 085/971308 - Fax + 39 085/972521. Made in Italy.Nutrition Facts
Serving Size: 1.94 Ounce
Servings per Container: 4.5
| Calories | 209 kcal |
| Total Fat | 2.7 grm (4.00% RDA) |
| Saturated Fat | 0.7 grm (3.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 22 mg (1.00% RDA) |
| Potassium | 138 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 9 grm |
| Calcium | 15.8 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 55 grm |
| Total Sugars | 1.3 grm |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains wheat and egg.Manufacturer
Rustichella D'Abruzzo
P.zza Vestini, 20 Pianella, PE 65019 Italy
UPC
00793232112107