Pepperidge Farm Garlic Bread Crusty Five Cheese
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Directions
Keep frozen until ready to use. Important: remove bread from bag. Conventional oven: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Do not microwave. Keep frozen until ready to use. Promptly freeze unused bread.
Description
Pepperidge FarmĀ® Five Cheese Crusty Garlic Bread. Made with mozzarella, provolone, cheddar, asiago & Parmesan. Ready in 9 minutes. No preservatives. Made with 100% real cheese.Other Description
Savor great baking: First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of mouth-watering garlic and amazing cheeses just wait until a loaf of our five cheese garlic bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and Parmesan! And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge FarmĀ® garlic breads are the easy way to bring excitement to every meal and smiles to your dinner table. Savor the taste. Savor the ease. Savor the delight. Satisfaction guaranteed. If you have questions or comments, please call 1-888-737-7374. Please have code and date information from package available. Visit our web site at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
Energy | 200 |
Total Fat | 10 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 330 mg |
Carbohydrates | 20 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 18 |
Ingredients
Bread made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, contains 2 percent or less of: Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Soy Lecithin. Spread made from: Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2 percent or less of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Water, Dehydrated Garlic, Dehydrated Parsley, Salt, Garlic Extract, Natural Flavors, Soy Lecithin, Annatto and Turmeric Extracts for Color.UPC
00051000124746