Italian Village Cheese Ravioli, Mini Rounds
12 oz (340 g)
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Directions
Stove-top Cooking: Boil 4 quarts of water (option: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: (Tested in a 1200 watt microwave.) Mix together 1/2 cup of water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish, add sauce, and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand covered for 2 minutes before serving. For food safety and quality. follow these cooking instructions. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. Note: Microwave ovens vary: adjust cooking time accordingly. Internal temperature should reach 165 degrees F. Caution: Rewove cover carefully as steam is hot. Filling may be hot. Keep frozen until ready to use do hot refreeze.
Product Details
Homestyle pasta. Good source of calcium. Contains a bioengineered food ingredient. Simply Delicious Pasta. Homestyle Quality. Italian Village Mini Rounds Ravioli are filled with a flavorful blend of Italian cheeses. These bite-size ravioli make a nutritious and convenient meal the entire family with love! Quality Guarantee! Our commitment to quality means your satisfaction is guaranteed! www.rosino.com. Questions & Recipes: Contact us at www.rosina.com Mail your request to Customer Service or call 1-888-767-4621. For more recipes visit ItallanVillageRecipes.comNutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 190.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (9.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 80.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 110.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour), Romano Cheese (Pasteurized Cow's and Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.Warnings
Contains: wheat, milk, eggs.Manufacturer
Rosina Food Products, Inc.
170 French Road Buffalo, NY 14227
UPC
00031332482493