Roland Israeli Couscous Roasted Garlic
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Directions
Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 Tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins. Before serving.
Description
Roland® Roasted Garlic Israeli Couscous. Simply add water, heat & serve. All natural. Ready in 15 minutes.Other Description
Also known as "pearl couscous", Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland® roasted garlic Israeli Couscous has the mouthwatering flavor of roasted garlic. Enjoy Roland® roasted garlic Israeli Couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Roland®. Specialty foods. Visit us at www.rolandfood.com. ©2012 American Roland Food Corp.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 3
| Energy | 220 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Natural Roasted Garlic Flavor (Hydrolyzed Soy Protein), Dehydrated Garlic, Sea Salt, Yeast Extract, Spices, Silicon Dioxide (Anti-Caking).UPC
00041224720084