Louisiana Crispy Shrimp Fry Seasoned
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Directions
3 Easy Steps. 1. Mix 5 Tbsp. of shrimp fry in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in dry shrimp fry until coated. 3. Deep fry at 350 degrees F until golden brown. Enjoy! Coats approximately 3-4 pounds of shrimp.
Description
Louisiana Seasoned Crispy Shrimp Fry. Also great for oysters & vegetables. Fish fry products. Bring the taste of Louisiana Home®! Family owned & operated. Est. 1982.Other Description
Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the freshest products, made with the very best ingredients, to our customers today. Enjoy! (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 9
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 612 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Salt, Corn Meal, Food Starch Modified, Spices And Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Garlic.Warnings
Contains: Wheat.UPC
00039156001050