Busha Browne's Spicy & Hot Pepper Sherry
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Description
Busha Browne's Spicy & Hot Pepper Sherry. For soups, bullshots & Bloody Marys. Produce of Jamaica.Other Description
In the nineteenth century, no self-respecting Jamaican cook would be without his bottle of hot pepper sherry to add that magical taste to soups or casseroles. Today, the barman of a renowned New York restaurant relies on a teaspoon of Busha Browne's pepper sherry to make the smoothest bullshots and bloody marys in the worlds. We cannot name the restaurant but we recommend you follow his recipe. Sherry spiced with our famous scotch bonnet peppers. The perfect embellishment to soups, stews and savoury drinks, it is also ideal in the preparation of stir fry dishes. Visit us at bushabrowne.com.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 29
| Energy | 2 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 1 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sherry Spiced with Scotch Bonnet Peppers.UPC
00091488330505