Dietz & Watson Frankfurters, Beef
48 oz (3 lb)
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Directions
Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap uncured portion with film and refrigerate. Heat Thoroughly: Grill, saute, boil, or microwave. For children under 5 years, cut lengthwise then slice. Keep refrigerated below 40 degrees F at all times.
Product Details
Certified gluten free. www.gf-finder.com. Not preserved. No nitrates or nitrites added (except for those naturally occurring in celery powder and sea salt). Handcrafted since 1939. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 215-831-9000. For recipes, tips, and tricks, visit www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 12
| Calories | 310.00 kcal |
| Total Fat | 26.00 grm (33.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 240.00 mg (5.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 22.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
Ingredients
Beef, Water, Contains Less than 2% of Salt, Sugar, Mustard Powder, Dry Vinegar, Celery Juice Powder, Sodium Phosphate, Paprika, Organic Tapioca Dextrose, Sea Salt, Spice Extractives, Organic Sunflower Oil, Extractives of Paprika, Onion Powder, Garlic Powder.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506103124