Dietz & Watson Beef & Pork Franks, Uncured, Dietz Dogs
5 lb (80 oz)
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Directions
Heating Instructions: Heat thoroughly: Grill, saute, boil, or microwave. For Children Under Five Old: Cut lengthwise, then slice. Keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days or freeze.
Product Details
Certified gluten free. www.gf-finder.com. Handcrafted & family made since 1939. Super franks 40% larger than our regular uncured franks. Not preserved. No nitrates or nitrites added (except for those naturally occurring in celery powder). Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. www.gf-finder.com. Questions or Comments: 215-831-9000. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 25
| Calories | 260.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 22.00 mg (2.00% RDA) |
| Iron | 2.00 mg (11.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 90.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Premium Beef and Pork, Water, Salt, Sugar, Mustard Powder, Dry Vinegar, Celery Powder, Sodium Phosphate, Flavoring, Paprika, Garlic Puree, Onion Powder, Garlic Powder.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506107207