Dietz & Watson Beef & Pork Franks, Uncured, Jalapeno Cheddar, Dietz Dogs
5 lb (80 oz)
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Directions
Heating Instructions: Heat Thoroughly: Grill, saute, boil, or microwave. For children under five years old: cut lengthwise then slice. Keep refrigerated below 40 degrees F at all times.
Product Details
Certified gluten free. www.gf-finder.com. Handcrafted & family made since 1939. No preserved. No nitrated or nitrites added (except for those naturally occurring in celery powder). Fully cooked. These franks are fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com Question or comments: 215-831-9000. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 25
| Calories | 240.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 2.00 mg (11.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 90.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
Ingredients
Premium Beef and Pork, Water, Jalapeno Peppers, Cheddar Pasteurized Process Cheese (Milk, Water, Cream, Sodium Phosphate, Color Added, Salt, Sodium Alginate, Cheese Culture, Sorbic Acid [Preservative, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Contains Less than 2% of Mustard Powder, Dry Vinegar, Sugar, Salt, Celery Powder, Flavoring, Sodium Phosphate, Paprika, Garlic Puree, Onion Powder, Garlic Powder.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506108402