MorningStar Farms Grillers 1/4 Pound Veggie Burgers - 2 CT
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Directions
Keep frozen. Brrr... Keep frozen. Cook thoroughly. Cooking instructions: Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the microwave*. 1 Place frozen burger on a microwave safe plate. 2 Microwave on 50% power for 1 minute and 30 seconds. 3 Flip burger. 4 Microwave on 50% power for 1 minute and 30 seconds. 5 Product will be hot. Carefully remove from microwave. 6 Cool briefly before serving. 7 Microwaving more than 1 burger at a time is not recommended. (*Cooking Instructions developed using a 1100 watt microwave. Microwave ovens vary. Times given are approximate.). In the oven: 1 Preheat oven to 375 degrees F. 2 Place 1 to 2 frozen burgers on a baking sheet. 3 Cook for 20 minutes, turning once after 10 minutes. 4 Product will be hot. Carefully remove from oven. 5 Cool briefly before serving. On the grill: 1 Preheat grill. 2 Use a food thermometer to be sure burgers reach a minimum internal temperature of 165 degrees F.
Description
MorningStar Farms® Grillers® 1/4 Pound Veggie Burgers. A bigger veggie burger with off-the-grill taste. 51% less fat than ground beef*. Excellent source of protein. Cholesterol free. 2 veggie burgers.Other Description
Eating right has never been so deliciously easy! Enjoy a healthier eating routine by going meatless with a little help from Morning Star Farms®. You can create imaginative dishes you'll love - many with the complete veggie protein you want! 100% Vegetarian®. *Regular ground beef (114g) contains 25g total fat. Morning Star Farms® Grillers® 1/4 Pound Burger (114g) contains 12g total fat. Provide production code on package. Write: P.O. Box CAMB Battle Creek, MI 49016. Exchange: 1/2 carbohydrate, 2 Fats, 31/2 proteins. The dietary exchanges are based on the choose your foods: exchange lists for diabetes, ©2008 by American Dietetic Association and American Diabetes Association. Call: 1-800-962-0120. For skillet cooking instructions, go to morningstarfarms.com. Questions or Comments? Visit: morningstarfarms.com. ®, TM, ©2012 Kellogg NA Co.Nutrition Facts
Serving Size: 114.0 g
Servings per Container: 2
Energy | 250 |
Total Fat | 12 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 6 g |
Monounsaturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 490 mg |
Potassium | 270 mg |
Carbohydrates | 10 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 26 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 80 |
Daily Percent Of Vitamin B12 | 45 |
Daily Percent Of Vitamin B6 | 20 |
Ingredients
Textured Vegetable Protein (Soy Protein Concentrate, Wheat Gluten, Water For Hydration), Corn Oil, Egg Whites, Calcium Caseinate, Contains two percent or less of Modified Tapioca Starch, Onion Powder, Mixed Triglycerides, Canola Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Soy Protein Isolate, Natural and Artificial Flavors, Salt, Yeast Extract, Sugar, Caramel Color, Whey*, Methylcellulose, Spice, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Autolyzed Yeast Extract, Ascorbic Acid, Thiamin Hydrochloride (Vitamin B1 ), Niacinamide, Sesame Seed Oil, Soy Lecithin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. *Adds A Trivial Amount of Cholesterol.Warnings
Contains soy, wheat, egg and milk ingredients.Distributor
Kellogg Sales CoBattle Creek, MI 49016 USA
1-800-962-0120
UPC
00028989493828