Bertolli Classic Meal For Two Ricotta & Lobster Ravioli

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop directions: Recommended. Ready in 12 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 18 minutes for 800 to 900 watt microwave ovens or until all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Description

Bertolli® Ricotta & Lobster Ravioli Classic Meal for 2. New flavor! Since 1865. Ricotta and lobster-filled raviolini with spinach and sun-ripened tomatoes in a savory cream sauce. 12 minutes. Skillet prepared. Serves two.

Other Description

Bertolli® has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli® has been producing premium quality food with passion and care. Bertolli® classic Italian style meals for two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Indulge in decadent lobster and ricotta raviolini paired with sun-ripened tomatoes and tender spinach in a savory cream sauce. This dinner for two offers flavorful ingredients in an irresistible meal that will make any dinner special. Suggested wine pairing Gavidi Gavi. Try our additional authentic Italian recipe. Ricotta and Lobster-filled raviolini with spinach and sun-ripened tomatoes in a savory cream sauce. ConAgra Foods®. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon - Fri, 9:00AM - 7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at: www.villabertolli.com. Bertolli® is a registered trademark.

Nutrition Facts

Serving Size: 340.0 g

Servings per Container: 2

Energy	430
Total Fat	20 g
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	95 mg
Sodium	810 mg
Carbohydrates	49 g
Dietary Fiber	4 g
Sugars	6 g
Protein	14 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	40
Daily Percent Of Calcium	10
Daily Percent Of Iron	15

Ingredients

Ricotta and Lobster Raviolini (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Egg, Lobster [Lobster, Salt], Bread Crumb [Bleached Wheat Flour, Yeast, Sugar, Salt], Lobster Powder, Salt, Dehydrated Parsley Flakes, Onion Powder, Garlic Powder), Tomatoes, Water, White Wine, Spinach, Unsalted Butter (Cream), Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Whey Protein Concentrate, Salt, Basil, Clam Extract Concentrate, Mustard Flour, Spice, Natural Flavor, Potassium Metabisulfite, (preservative).

Warnings

Contains: egg, milk, shellfish (lobster), wheat.

Distributor

ConAgra Foods
P.O. Box 3768, Dept. BER Omaha, NE 68103-0768 U.S.A.
1-800-418-2302
www.villabertolli.com

UPC

00031000900236