Dietz & Watson Cheddarwurst, Classic
16 oz (1 lb)
On This Page
Directions
Heat Thoroughly: Grill, saute, boil, or microwave. For children under five years old: Cut lengthwise, then slice. Keep refrigerated. Proper Handling Procedures: Store at 28 degrees - 36 degrees F in your refrigerator meat drawer for optimum freshness. Once opened, Use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Product Details
Uncured smoked sausage with cheddar cheese. Gluten free. GF Certified. gf-finder.com. Natural casing. Not preserved. No nitrates or nitrites added (except for those naturally occurring celery juice powder). Handcrafted since 1939. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 215-831-9000.Nutrition Facts
Serving Size: 1 sausage
Servings per Container: 5
| Calories | 240.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 230.00 mg (5.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 90.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Cheddar Pasteurized Process Cheese (Milk, Water, Cream, Sodium Phosphate, Color Added, Salt, Sodium Alginate, Cheese Culture, Sorbic Acid [Preservative], Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Water, Contains Less than 2% of Salt, Dried Vinegar, Paprika, Garlic Puree, Spices, Celery Juice Powder.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
UPC
00031506225062