Dietz & Watson Cheddarwurst, Natural Casing
14 oz (397 g)
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28 degrees - 36 degrees F in your refrigerator meat drawer for optimum freshness. Once opened, Use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Product Details
Smoked sausage with cheddar cheese. Gluten free. GF Certified. gf-finder.com. Handcrafted since 1939. No MSG. Fully cooked. U.S. Inspected and Passed by Department of Agriculture. www.dietandwatson.com.Nutrition Facts
Serving Size: 1 sausage
Servings per Container: 5
| Calories | 210.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 207.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 69.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 79.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2 % or Less of Enzymes, Potassium Sorbate (Preservative), Color Added], Water, Contains Less than 2% of Salt, Paprika, Spices, Sodium Nitrite, Natural Sheep Casing.Warnings
Contains: milk.Manufacturer
Dietz & Watson Inc.
Philadelphia, PA 19135
UPC
00031506225086