Dietz & Watson Charcuterie, Italian Style
8 oz (226 g)
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Directions
Refrigerate after opening.
Product Details
Hot calabrese. Peppered salami. Prosciutto. Handcrafted since 1939. Hot Calabrese: U.S. inspected and passed by Department of Agriculture. Pepper Salami: U.S. inspected and passed by Department of Agriculture. Prosciutto: U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 1-800-333-1974.Nutrition Facts
Hot Calabrese:
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 340.00 mg (14.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (15.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Pepper Salami:
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 370.00 mg (14.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (15.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Prosciutto:
Serving Size: 1 Ounce
Servings per Container: 2
| Calories | 60.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (6.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 520.00 mg (22.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (13.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Hot Calabrese: Pork, Salt and Less than 2% of the Following: Paprika, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culure, Garlic, Sodium Nitrite. Pepper Salami: Pork, Salt and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Gelatin Used for Coating. Prosciutto: Pork Meat, Sea Salt.Manufacturer
Dietz & Watson Inc.
Philadelphia, PA 19135
UPC
00031506240669