Bob's Red Mill TVP Textured Vegetable Protein

Keeps best refrigerated or frozen. TVP® cooking instructions. To rehydrate: 7/8 cup water or vegetable broth. 1 cup Bob's Red Mill® TVP®. To rehydrate the granules, pour boiling water or broth over Bob's Red Mill® TVP®. Stir and let stand for 5 to 10 minutes. To cook in microwave: 7/8 cup water or vegetable broth. 1 cup Bob's Red Mill® TVP®. To cook in a microwave, cover tightly with plastic wrap and cook on high for 5 to 6 minutes; check after 2 minutes and add a little more liquid if needed. You can prepare a double batch of chunks, enough for 2 or 3 recipes, and the cooked Bob's Red Mill® TVP® will keep in the refrigerator several days. Or freeze some to thaw later in the microwave or in the refrigerator. Once TVP® has been rehydrated, it must be kept under refrigeration.

Description

Bob's Red Mill® TVP® Textured Vegetable Protein. An employee-owned company. To your good Health®. High protein. You can see our quality! Textured Vegetable Protein is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains no fat, so it is an excellent alternative to meat. It is also a good source of dietary fiber, iron, magnesium and phosphorus. Textured vegetable protein is made from defatted soy flour that has been cooked under pressure and then dried. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. TVP® is a registered trademark of Archer-Daniels-Midland Co. Gluten free. All natural.

Other Description

Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. To learn more about our gluten free products visit www.bobsredmill.com/gluten-free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, Inc 13521 SE Pheasant Court Milwaukie, Oregon 97222.

Nutrition Facts

Serving Size: 24.0 g

Servings per Container: 11

Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	2 mg
Potassium	594 mg
Carbohydrates	7 g
Dietary Fiber	4 g
Sugars	3 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	15
Daily Percent Of Magnesium	18
Daily Percent Of Phosphorous	17

Ingredients

Defatted Soy Flour.

Warnings

Manufactured in a facility that uses tree nuts and soy.

UPC

00039978025425