Big Easy Foods Boneless Stuffed Chicken

Keep frozen. Cooking directions: For best results, thaw in refrigerator for 24 hours. Preheat oven to 400 degrees F. Remove chicken from box. Do not remove bag. Place chicken breast-side up in baking pan and cut a 1 inch slit in the top of the bag. If thawed: bake 45 minutes. Internal temperature should reach 165-170 degrees F. If frozen: bake 1 hour and 20 minutes. Internal temperature should reach 165-170 degrees F. To serve: remove chicken from bag. Carve chicken down middle and across. Serve hot.

Description

Big Easy Foods Boneless Stuffed Chicken. Stuffed with broccoli, cheese, & rice. 7 servings. Louisiana cuisine. Packaged raw. Freezer to oven. Cook-in-bag. Convenient handling, and reduced cooking time. Juicier than ever! Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Look for these gourmet Louisiana products from Big Easy Foods! Stuffed turkeys - Entrees - Andouille sausage. Please recycle. 1-835-477-9298. www.bigeasyfoods.com.

Nutrition Facts

Serving Size: 192.0 g

Servings per Container: About 7

Energy	350
Total Fat	22 g
Saturated Fat	6 g
Trans Fat	0.5 g
Cholesterol	90 mg
Sodium	370 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Sugars	1 g
Protein	24 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	6
Daily Percent Of Iron	10

Ingredients

Chicken [contains up to 8% Retained Water], Broccoli & Cheese Dressing {Parboiled Rice [Long Grain Parboiled Rice; Enriched with Ferric Orthophosphate (Iron), Niacin Thiamine Mononitrate (Thiamine), Folic Acid (Folate), Soybean Oil (TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane and Anti Foaming Agent)], Broccoli, Cream of Mushroom Condensed Soup [Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Cream, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Soy Protein Isolate, Autolyzed Yeast Extract, Disodium Phosphate, Spice, Garlic Powder, Citric Acid, Onion Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, may contain one of more of the following: Powdered Cellulose, Potato Starch, Corn Starch (Added to Prevent Caking)], Yellow Onions, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Green Bell Pepper), Seasoning [Salt, Red Pepper, and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)].

Warnings

Caution: fluids will be hot.
Allergen statement: contains milk, soy and wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated a frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00788767005246