Dona Isabel Yellow Hot Pepper Pasta Paste
7.5 oz (212.6 g)
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Directions
Uses: Yellow hot pepper is the most important ingredient in Peruvian cooking. Is the base taste of many peruvian dishes like the famous Papa a la Huancaina, Aji de Gallina, Causa Limena, Cau Cau and many more. Refrigerate after opening.
Product Details
Peimco since 1978. www.peruvianimport.com. Phone: (973) 773-6705. Fax: (973) 471-3252. Product of Peru.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 15
| Calories | 7 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 1 grm (2.00% RDA) |
| Protein | 0 grm |
| Calcium | 14 mg (1.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 14 grm |
| Total Sugars | 0 grm |
Ingredients
Yellow Hot Pepper, Salt, Citric Acid and Sodium Benzoate as Preservative.Warnings
Pops up when original seal is broken. Safety button. Pops up. Reject if button is up.Manufacturer
Peruvian Import Co. Inc
Passaic, N.J. 07055 United States
UPC
00729955567009