Pamela's Chocolate Cake Mix
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Directions
Pans and bake times: Optimum pan. Pan size: Two 8" rounds - Bake times preheated 350 degrees oven: - 22 to 28 min. - Yield: two 1-1/2" layers. Pan size: One 9" square - Bake times preheated 350 degrees oven: - 34 to 40 min. - Yield: one 2" square cake. Pan size: One 9" x 13" pan - Bake times preheated 350 degrees oven: - 24 to 30 min. - Yield: one 1" sheet cake. Pan size: Cupcakes - fill 2/3 full - Bake times preheated 350 degrees oven: - 18 to 22 min. - Yield: yields 14 cupcakes. These bake times are approximate. Cake is baked when toothpick comes out almost clean. Check before removing from oven. Lightly butter or oil all pans. Dust with rice flour if desired. Pamela's chocolate cake: 1 bag Pamela's mix. 1/2 cup oil. Yield: 1 cake. 2 eggs, large. 1-1/2 cup water. Baking directions: preheat oven to 350 degrees. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (Add a 3rd egg for a lighter cake. For denser cake, use 1-1/4 cups water.) Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean. When cool, frost with Pamela's vanilla or dark chocolate frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all! Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
Description
Pamela's™ Chocolate Cake Mix. Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy.Other Description
Pamela's chocolate cake. Wheat-free, gluten-free, non-dairy. No artificial colors, flavors or preservatives. Our divine mix makes a moist, deep, dark, rich cake that contains no artificial flavors, colors or preservatives. By simply adding a few additional ingredients to this versatile mix, or by topping with Pamela's vanilla frosting or Pamela's dark chocolate frosting, you can make an assortment of sweet temptations, fast and easy! Visit our website for more great recipes! www.pamelasproducts.com. Enjoy all of our wheat-free and gluten-free products: cookies biscotti, dessert baking mixes, savory baking mixes, and ready-made frozen baked goods - with much more on the way! Certified GF gluten-free. Whole grain. 8g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains dairy. Manufactured in a GF certified facility. Questions or concerns, please contact use: phone 707-462-6605, or email [email protected]. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. [email protected]. www.pamelasproducts.com. ©2012 Pamela's Products, Inc.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 12
| Title | Dry mix** |
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Sugars | 22 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Natural Evaporated Cane Sugar; Brown Rice Flour; Organic Cocoa Powder (processed with Alkali); White Rice Flour; Tapioca Starch; Inulin; Sweet Rice Flour; Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Sea Salt; Gluten-Free Natural Flavor (contains Corn Derivative); Xanthan Gum.Warnings
Allergen information: Pamela's products have been formulated and produced to be wheat free and gluten free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.UPC
00093709300403