Dietz & Watson Bacon, Gourmet, Applewood Smoked
2.29 oz (65 g)
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Directions
Cooking Instructions: Microwave: Remove bacon from wrapper. Place bacon on microwavable plate and microwave on high for 5 seconds per slice. For crispier bacon, microwave on high for 10 seconds per slice. Let cool momentarily. Griddle: Pre-heat griddle to 350 degrees F. Remove bacon from wrapper and place on griddle. Heat 10-20 seconds each side to desired crispness, turning once. Let cool momentarily. Pan Fry: Remove bacon from wrapper and plaxe in frying pan. Cook 10-30 seconds to desired crispness. Let cool momentarily. Refrigerate after opening.
Product Details
Smoke flavoring added. Gluten free. Fully cooked. 14 ready to eat slices. Handcrafted since 1989. www.dietandwatson.com. 1-800-333-1974. Resealable.Nutrition Facts
Serving Size: 3 slices
Servings per Container: About 4.5
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506506246